Fig, white chocolate & boozy.
Finca Quejina is located in the famous Guatemalan Coffee growing region of Huehuetenango. Nicolas Ramirez Ramirez and his family have been growing several varieties here for many years. This coffee stood out for it’s incredibly rich and deep sweetness of dried fruits and a lingering boozy finish of Rum and Barrel Aged Whisky.
Region: Concepcion Huista, Huehuetenango
Varietal: Caturra, Pache, Bourbon
Process: 24 hours fermented, Washed
Package content: 250 grams
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