Pear, red grape & pecan.
The Guadelupe farm are proud of their attention to detail regarding farming practices. The coffee is planted in loam clay soils, as loam has a preferable ability to retain nutrients and moisture. Ripe cherries are picked and de-pulped the same afternoon. The beans are then fermented, washed with natural spring water and then sun dried. All this care is personified by a high-quality sweetness, integrated acidity, and clarity throughout the cup.
Region: San Antonio Huista, Huehuetenango, Guatemala
Varietal: Caturra, Catuai, Paches, Bourbon
Process: Washed/Sun dried
Package content: 250 grams
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