Nectarine. Strawberry cream. Milk chocolate. Smooth mouthfeel.
The Sasaba washing station is located in a highly remote region in the West of Ethiopia. It is a fairly new supplier for our importer and is quickly growing in importance. This is because Sasaba produces a remarkably clean, yet at the same time very fruity cup profile – and has still big potential for improvement. The coffee has been rinsed before being dried evenly within the whole fruit, followed by milling and intensive sorting.
During this drying process juices of the skin and pulp surrounding the coffee seed migrate towards the center and partially enter the coffee bean. This results in a sweeter, more fruit driven flavour compared to that of a washed process.
Suitable for all brewing methods.
Package content: 350 grams or 1 Kilogram
Region: West Oromia, Guji Zone
Variety: Local Heirloom varieties
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