Bonanza Blend

Brazil & Peru
Chocolate truffle & dark cherry
60% TULIO MAMBRINI, BRAZIL
REGION: MOGIANA
VARIETAL: CATUAI 99, CATUAI 62, CATUACAI 2SL, PARAISO
PROCESS: NATURAL
40% SAN IGNACIO, PERU
REGION: CAJAMARCA
VARIETAL: LOCAL HEIRLOOM
PROCESS: FULLY WASHED
ROAST DATE WITHIN 13 DAYS BEFORE SHIPPING
SUITABLE FOR ALL BREWING METHODS
€14,40
€14,40

We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee from Cajamarca, Peru, offering deep forest fruit character. The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.