La Soledad

La Soledad is a special farm, able to produce and separate varietals across the farm. The owner, Mario Gomez, then can also decide on the processing method he wants to use for each varietal. The result is the capability and potential of many unique flavour profiles. This particular lot is made up of Caturron and Ombligon, two of the rarest and most sought-after varietals in production at the moment, known for their unique flavour clarity and complexity. The result is a fruity, herbal profile, with jammy stone fruit flavours.