El Martillo N°2
Malt, pomegranate & dark chocolate
El Martillo is one of Jose Antonio Salaverria’s highest farms, situated at 1700masl in the rolling hills surrounding the Santa Ana Volcano. For this particular lot, the ripe cherries are soaked for 10 hours after de-pulping. This gives the cup a lot more elegance and clarity of flavour. It is then dried under shade on clay patios. In the cup it is sweet, clean and balanced and a very easy drinking coffee both as espresso or filter.
Region | Ampaeca Ilamatepeque, Santa Ana Volcano
Varietal | Bourbon
Process | Soaked and Fully Washed
Package content: 250 grams
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