Honey, apricot & rosehip
The Gichatha-ini AA washing station has around 770 active members that utilise the mill. The area around the station has ideal conditions for growing high quality coffees with reliable temperatures and rainfall, fertile soil and fresh water from the nearby Ragati river. Coffees from this region are known for there juicy and bright acidity, alongside sweet berry flavours, something that we fell in love with when we first tasted this wonderful coffee.
Producer | Gikanda Farmers Coop
Region | Mathira West, Nyeri County
Varietal | SL-28, SL-34, Ruiru 11, Batian & K7
Process | Washed
Roast Date | within 8 days before shipping
Suitable for all brewing methods.
Package content: 250 grams