Sherbert lemons, dried mango & cane sugar
We visited Santiago at his farm, Hacienda Mallorca, in the Valle del Cauca region. This farm is focussed on every detail to ensure the highest quality processing for their coffees. After an 18,5 hour fermentation, the coffee is drying at a consistent temperature of 35°C with a continuous airflow. We cupped through many of Santiagos coffees at his farm, but this particular lot stood out for it’s elegant and high quality sweetness and acidity.
Producer | Santiago Londoño
Region | Caicedonia, Valle del Cauca
Varietal | Yellow Bourbon
Process | Washed
Roast Date | within 8 days before shipping
Suitable for all brewing methods.