Apricot, green apple & honey
Colombia is becoming an origin we get more excited about every year. This is due to the amazing variety of flavour profiles that can be found in the distinct coffee growing regions. Located in the mountains of Tolima is La Vega, a farm owned by Emilse Rubio, who is part of an association committed to producing Organic Certified coffees. This particular lot stood out for it’s extraordinary stone fruit character, wine-like acidity, and expansive mouthfeel.
Producer | Emilse Rubio
Region | Tolima Department
Varietal | Caturra & Castillo
Process | Washed
Roast Date | within 8 days before shipping
Suitable for all brewing methods.
Package content: 250 grams
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