Blackcurrant, candied orange & vanilla
Mwendia is found on the slopes of Mount Kenya, ranging up to an altitude of 1800masl. Typical for Kenya, the volcanic soil is rich, offering perfect conditions to produce incredibly dynamic and complex coffees. Like last year, we were again blown away by the bold and intense sweetness that seems to be innate in Mwendia. We are delighted to be offering a Kenyan that is vibrant, whilst maintaining a classic tart and juicy acidity.
Producer | Perminu Githinji Mwendia
Region | Kimunye, Kirinyaga County
Varietal | SL28 & SL34
Process | Washed
Roast Date | within 8 days before shipping
Suitable for all brewing methods.
Package content: 250 grams